Street Food and Minneapolis
Tuesday, May10th, 2011
I was headed into work this morning when I noticed yet another giant white truck selling food items in downtown Minneapolis. In the past, I’ve made the decision to judge every city I travel to/live in by the quality of its street food. For example, New York introduced me to the beauty of spicy squid on a stick. In Mexico City I had the distinct pleasure of having a five-course meal of nothing but delicious nibbles found on the street. Montreal and Sofia, Bulgaria both rocked the bagel-like items. Istanbul made me squeal with an amazing grilled mackerel sandwich on the Galata bridge. Street food truly is an indicator of the health of a city, its people’s participation in the public sphere, and a commitment to the exchange of energy and life which can only happen in public.
Back to Minneapolis. If I am to apply my criteria for evaluating street food, Minneapolis gets little more than a D-. The effort is there, but the joy, the spontaneity…. the people…. are no where to be found. Instead, I am greeted by the rather gruesome display of a giant, flaccid turkey drumstick roasting in the morning haze inside a pristine white snatcher van. Â Yippee.


